Name: Fruit Filled Chocolate Tacos
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon cocoa; 2 tablespoons skim milk or 2 tablespoons 2% low-fat milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 egg white; 1/8 teaspoon salt; 1/2 cup sliced strawberry; 1/2 cup sliced mango; 1 kiwi fruit, peeled and sliced; 1 carambola, sliced (starfruit) (optional)

Servings: 4 persons

1/4 cup all-purpose flour
1/4 cup sugar
1 tablespoon cocoa
2 tablespoons skim milk or 2 tablespoons 2% low-fat milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 egg white
1/8 teaspoon salt
1/2 cup sliced strawberry
1/2 cup sliced mango
1 kiwi fruit, peeled and sliced
1 carambola, sliced (starfruit) (optional)

1
Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
2
Cover and chill 2 hours.
3
Place an 8 inch nonstick frypan over medium heat just until hot.
4
Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
5
Cook about 2 minutes.
6
Flip tortilla and cook about 1 minute on the other side.
7
Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
8
Cool 15 minutes.
9
Repeat procedure with remaining batter.
10
Arrange fruit in chocolate taco shells.
11
Garnish with carambola, if desired.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fruit Filled Chocolate Tacos

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