Fruit Dumplings

1. 1

   Cream butter with sugar.

2. 2

   Add eggs, stirring hard.

3. 3

   Add cottage cheese and flour.

4. 4

   Stir well and gradually add enough milk to make a soft dough.

5. 5

   Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.

6. 6

   Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.

7. 7

   Serve with melted butter and a mixture of sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.