How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Dump Cake?

You need 6 ingredients. The key ingredients include: 1 (18 1/4 ounce) package Betty Crocker yellow cake mix or (18 1/4 ounce) box butter recipe cake mix, 1/2 cup margarine, 1 (15 ounce) can blackberries or (15 ounce) can peaches, or, apple, and more.

Is Fruit Dump Cake suitable as baking & desserts?

Yes, Fruit Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Dump Cake Recipe

Name: Fruit Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package Betty Crocker yellow cake mix or (18 1/4 ounce) box butter recipe cake mix; 1/2 cup margarine; 1 (15 ounce) can blackberries or (15 ounce) can peaches, or; apple; 1 (20 ounce) can crushed pineapple in juice; chopped nuts (optional)

Fruit Dump Cake – a delicious recipe with cake mix, margarine, blackberries, apple, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package Betty Crocker yellow cake mix or (18 1/4 ounce) box butter recipe cake mix
1/2 cup margarine
1 (15 ounce) can blackberries or (15 ounce) can peaches, or
apple
1 (20 ounce) can crushed pineapple in juice
chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Dump Cake

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