Caramel Brownies – a delicious recipe with butter, unsweetened chocolate, flour, chocolate chunks, soft caramels, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0. Line 13 x 9 x 2-inch baking pan with nonstick foil or with regular foil coated with nonstick spray. In large microwave-safe bowl, melt together butter and chocolate in microwave oven on HIGH for 2 minutes; stir until smooth. Whisk in eggs, sugar, flour and vanilla. Stir in pecans. Spread half the batter into prepared pan. Sprinkle with 1 cup chocolate chunks. In medium-size saucepan, melt together caramels and heavy cream over medium-low heat until smooth, about 5 minutes. Evenly pour over batter in pan. Spread with remaining batter. Sprinkle with remaining 1 cup chocolate chunks. Bake in 350u00b0 oven until top is dry to the touch, about 35 minutes. Let cool completely in pan on wire rack. Lift brownie from pan with foil. Cut into squares.
2602
kcal
Calories
151
g
Fat
284
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 c. (1 1/2 sticks) butter, softened, 4 (1 oz.) sq. unsweetened chocolate, 1 1/4 c. all-purpose flour, 1 c. chocolate chunks, and more.
Yes, Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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