How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Drop Biscuits?

You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 2 tablespoons sugar, 1/2 teaspoon salt, and more.

Is Fruit Drop Biscuits suitable as baking & desserts?

Yes, Fruit Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Drop Biscuits Recipe

Name: Fruit Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 cup butter or margarine, softened; 1 cup finely chopped apples; 1/2 cup raisins, finely chopped; 1 1/2 teaspoons grated orange rind; 3/4 cup milk

Fruit Drop Biscuits – a delicious recipe with flour, baking powder, sugar, salt, butter, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/4 cup butter or margarine, softened
1 cup finely chopped apples
1/2 cup raisins, finely chopped
1 1/2 teaspoons grated orange rind
3/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Drop Biscuits

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