How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Dip?

You need 7 ingredients. The key ingredients include: 8 ounces vanilla yogurt low-fat, 2 tablespoons orange juice, concentrated 100% juice, frozen, thawed, 1 tablespoon lime juice, 1/2 tablespoon brown sugar, and more.

Is Fruit Dip suitable as snacks & appetizers?

Yes, Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Dip Recipe – Eats Now

Name: Fruit Dip
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces vanilla yogurt low-fat; 2 tablespoons orange juice, concentrated 100% juice, frozen, thawed; 1 tablespoon lime juice; 1/2 tablespoon brown sugar; 2 each apples red- cored and sliced; 1 each pears cored and sliced; 1 each peaches pitted and sliced

Fruit Dip – a delicious recipe with vanilla yogurt, orange juice, lime juice, brown sugar, apples, peaches. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces vanilla yogurt low-fat
2 tablespoons orange juice, concentrated 100% juice, frozen, thawed
1 tablespoon lime juice
1/2 tablespoon brown sugar
2 each apples red- cored and sliced
1 each pears cored and sliced
1 each peaches pitted and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Dip

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