How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Custard Cake?

You need 8 ingredients. The key ingredients include: 1 egg, beaten, 3 Tbsp. melted butter, 1 c. sugar, 1 c. flour, and more.

Is Fruit Custard Cake suitable as baking & desserts?

Yes, Fruit Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Custard Cake Recipe

Name: Fruit Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 3 Tbsp. melted butter; 1 c. sugar; 1 c. flour; 1 tsp. baking powder; 1 tsp. lemon juice; 1 tsp. vanilla; 3 juicy apples, sliced or any other fruit (blueberries, peaches, strawberries, etc.)

Fruit Custard Cake – a delicious recipe with egg, butter, sugar, flour, baking powder, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
3 Tbsp. melted butter
1 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. lemon juice
1 tsp. vanilla
3 juicy apples, sliced or any other fruit (blueberries, peaches, strawberries, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Custard Cake

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