Fruit Cup With Lemon Creme

1. 1

   In large bowl combine undrained pineapple chunks, undrained mandarin orange sections and undrained fruit cocktail with the flaked coconut and lemon juice.

2. 2

   Sprinkle the instant lemon pudding mix over the fruits and toss lightly to combine.

3. 3

   Chill. Just before serving, peel and slice bananas; fold into fruit mixture.

4. 4

   Serve in dessert dishes; top with approximately 2 1/2 tablespoons Cool Whip.

5. 5

   If desired garnish with tiny bit of grated lemon or grated orange peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.