How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Cake?

You need 9 ingredients. The key ingredients include: 1 cup butter, softened, ⅔ cup masa harina, ½ cup water, 2 ½ cups canned corn, drained, and more.

Is Sweet Corn Cake suitable as baking & desserts?

Yes, Sweet Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn Cake Recipe

Name: Sweet Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; ⅔ cup masa harina; ½ cup water; 2 ½ cups canned corn, drained; ½ cup sugar; 1 cup self rising flour; ⅓ cup cornmeal; ½ teaspoon baking powder; ½ teaspoon salt

Sweet Corn Cake – a delicious recipe with butter, masa harina, water, corn, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
⅔ cup masa harina
½ cup water
2 ½ cups canned corn, drained
½ cup sugar
1 cup self rising flour
⅓ cup cornmeal
½ teaspoon baking powder
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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