Fruit Crunch Dessert

1. 1

   Mix all together except fruit pie filling.

2. 2

   Spread half of mixture in bottom of baking dish.

3. 3

   Spread 1 can fruit pie filling over this.

4. 4

   Spread remainder of mixture over fruit.

5. 5

   Bake at 350u00b0 until crunchy and brown.

6. 6

   Serve with topping, if preferred. Especially good with cherry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.