Fruit Crunch

Name: Fruit Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1 1/2 sticks oleo; 1 c. pecans; 8 oz. Philadelphia cream cheese; 1 c. powdered sugar; 1 small box Cool Whip; 1 c. sugar; 1 c. water; 3 Tbsp. cornstarch; 3 Tbsp. peach jello; 1 qt. fresh fruit, sliced

Eats Now Editorial Team · 1443 kcal · General

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Fruit Crunch – a delicious recipe with flour, oleo, pecans, Philadelphia cream cheese, powdered sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising flour
1 1/2 sticks oleo
1 c. pecans
8 oz. Philadelphia cream cheese
1 c. powdered sugar
1 small box Cool Whip
1 c. sugar
1 c. water
3 Tbsp. cornstarch
3 Tbsp. peach jello
1 qt. fresh fruit, sliced

1
Mix together first three ingredients; press into sheet pan. Bake 15 minutes at 350u00b0.
2
Cool.

1443

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 1/2 sticks oleo, 1 c. pecans, 8 oz. Philadelphia cream cheese, and more.

Yes, Fruit Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1443 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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