How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crunch?

You need 5 ingredients. The key ingredients include: 1/2 box cake mix (regular size box) or 1 whole box Jiffy cake mix, 1 can prepared pie filling mix, 1 stick margarine or butter, melted, 1 c. shredded coconut, and more.

Is Fruit Crunch suitable as baking & desserts?

Yes, Fruit Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crunch Recipe

Name: Fruit Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box cake mix (regular size box) or 1 whole box Jiffy cake mix; 1 can prepared pie filling mix; 1 stick margarine or butter, melted; 1 c. shredded coconut; 1 c. chopped nuts

Fruit Crunch – a delicious recipe with cake, prepared pie filling, margarine, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 box cake mix (regular size box) or 1 whole box Jiffy cake mix
1 can prepared pie filling mix
1 stick margarine or butter, melted
1 c. shredded coconut
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Crunch

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