Chocolate Chip Pound Cake Recipe

Name: Chocolate Chip Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 Tbsp. shortening; 2 c. sugar, divided; 6 eggs, separated; 3 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 tsp. vanilla; 1 (8 oz.) commercial sour cream; 1 (12 oz.) semi-sweet chocolate morsels, divided; 1 (4 oz.) pkg. sweet baking chocolate, grated; 1 c. confectioners sugar; 1 to 1 1/2 Tbsp. milk

Servings: persons

1 c. butter or margarine, softened
1 Tbsp. shortening
2 c. sugar, divided
6 eggs, separated
3 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
1 (8 oz.) commercial sour cream
1 (12 oz.) semi-sweet chocolate morsels, divided
1 (4 oz.) pkg. sweet baking chocolate, grated
1 c. confectioners sugar
1 to 1 1/2 Tbsp. milk

1
Cream butter and sugar, gradually add 1 1/2 cups sugar, beating until mixture is light and fluffy.
2
Add egg yolks.
3
Beat at medium speed for 5 minutes.
4
Combine flour, salt and soda; mix well.
5
Add to creamed mixture alternately with sour cream, beginning and ending with flour.
6
Mix just until blended after each addition. Stir in vanilla, 1 1/3 cups chocolate morsels and grated chocolate. Beat egg whites (at room temperature) until foamy; gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
7
Fold egg whites into batter.
8
Put into a greased and floured tube pan.
9
Bake for 1 hour and 20 minutes; cool in pan for 10 minutes.
10
Make a glaze out of confectioners sugar and milk. Spoon over warm cake.
11
Sprinkle with remaining chocolate morsels.

2337

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 Tbsp. shortening, 2 c. sugar, divided, 6 eggs, separated, and more.

Yes, Chocolate Chip Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pound Cake

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