Fruit Crumble

Name: Fruit Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. whole wheat flour; 2 c. oats; 1/2 c. brown sugar; 1/2 c. oil; 1 tsp. cinnamon; 4 c. fresh blueberries, sliced apples, peaches or pears, etc.; 1 c. orange juice; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Fruit Crumble – a delicious recipe with whole wheat flour, oats, brown sugar, oil, cinnamon, fresh blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat flour
2 c. oats
1/2 c. brown sugar
1/2 c. oil
1 tsp. cinnamon
4 c. fresh blueberries, sliced apples, peaches or pears, etc.
1 c. orange juice
1/4 c. brown sugar
2 Tbsp. cornstarch
1 tsp. vanilla

1
Combine flour, oats, brown sugar, oil and cinnamon.
2
Mix until crumbly.
3
Line bottom and sides of 9-inch square baking pan with half the mixture, pressing firmly.
4
Add sliced fruit of your choice.
5
Boil juice, sugar and cornstarch until thick, stirring constantly.
6
Add vanilla.
7
Pour over fruit and cover with remaining crumb mixture.
8
Cover with foil and bake at 300u00b0 for 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 2 c. oats, 1/2 c. brown sugar, 1/2 c. oil, and more.

Yes, Fruit Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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