How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crumble?

You need 7 ingredients. The key ingredients include: 2 cans (14 oz/398 mL) peach slices in juice, drained, 1 can (14 oz/398 mL) pineapple tidbits in juice, drained, 1 can (14 oz/398 mL) pear halves in light syrup, drained and sliced, 1/2 cup all-purpose flour, and more.

Is Fruit Crumble suitable as baking & desserts?

Yes, Fruit Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crumble Recipe

Name: Fruit Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 oz/398 mL) peach slices in juice, drained; 1 can (14 oz/398 mL) pineapple tidbits in juice, drained; 1 can (14 oz/398 mL) pear halves in light syrup, drained and sliced; 1/2 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1/4 tsp. cinnamon; 1/3 cup cold butter or margarine, cubed

Fruit Crumble – a delicious recipe with pineapple, pear, all-purpose, brown sugar, cinnamon, cold butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans (14 oz/398 mL) peach slices in juice, drained
1 can (14 oz/398 mL) pineapple tidbits in juice, drained
1 can (14 oz/398 mL) pear halves in light syrup, drained and sliced
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 tsp. cinnamon
1/3 cup cold butter or margarine, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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