Fruit Crumb Pie Topping

1. 1

   Prepare your favorite fruit pie filling - cherry, blueberry, raspberry, elderberry or raisin. Pour it into an unbaked pie shell and top it with the following crumb mixture.

2. 2

   In a bowl, mix together the dry ingredients, then add the melted butter and mix it thoroughly until all the ingredients are moistened.

3. 3

   Bake the pie at 425 oF for 25 to 30 minutes or until the filling boils and the crumbs are nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.