Fruit Crisp With Streusel Topping

1. 1

   Arrange peeled, sliced apples in baking dish (8 x 8 x 2-inch). Place rolled oats, flour, sugar, salt and cinnamon in a bowl and mix until well blended.

2. 2

   Add soft butter or margarine and blend well with pastry blender or fork.

3. 3

   Spread oatmeal mixture on top of apples and press down lightly.

4. 4

   Preheat oven to moderate heat (350u00b0).

5. 5

   Make sure rack is in the center position in the oven. Bake about 30 minutes or until topping is brown and apples are tender when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.