How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Tarts?

You need 11 ingredients. The key ingredients include: 9 graham cracker shells, 1 (8 oz.) pkg. cream cheese (room temperature), 1 can Eagle Brand condensed milk, 1/3 c. lemon juice, and more.

Is Apricot Tarts suitable as baking & desserts?

Yes, Apricot Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Tarts Recipe

Name: Apricot Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 graham cracker shells; 1 (8 oz.) pkg. cream cheese (room temperature); 1 can Eagle Brand condensed milk; 1/3 c. lemon juice; 1/2 tsp. orange extract; 1 can pitted whole apricots; 1/4 c. sugar; 1 1/2 Tbsp. cornstarch; 1/2 c. apricot syrup; 1/2 c. strained orange juice; dash of salt

Bake this irresistible Apricot Tarts at home. Made with graham cracker shells, cream cheese, milk and lemon juice. Easy step-by-step instructions included.

This Apricot Tarts relies on simple, everyday ingredients such as graham cracker shells, eagle brand condensed milk, lemon juice and orange extract. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apricot Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions