Apricot Tarts Recipe

Name: Apricot Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 graham cracker shells; 1 (8 oz.) pkg. cream cheese (room temperature); 1 can Eagle Brand condensed milk; 1/3 c. lemon juice; 1/2 tsp. orange extract; 1 can pitted whole apricots; 1/4 c. sugar; 1 1/2 Tbsp. cornstarch; 1/2 c. apricot syrup; 1/2 c. strained orange juice; dash of salt

Servings: persons

9 graham cracker shells
1 (8 oz.) pkg. cream cheese (room temperature)
1 can Eagle Brand condensed milk
1/3 c. lemon juice
1/2 tsp. orange extract
1 can pitted whole apricots
1/4 c. sugar
1 1/2 Tbsp. cornstarch
1/2 c. apricot syrup
1/2 c. strained orange juice
dash of salt

1
Beat cream cheese until fluffy.
2
Gradually add milk; blend well.
3
Add lemon juice and orange extract.
4
Pour into shells.
5
Put a slice of apricot on top.
6
In saucepan, mix sugar, cornstarch and salt.
7
Stir in orange and apricot juice.
8
Cook until thick and clear.
9
Cool and spoon on top of tarts.
10
Chill for several hours.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 graham cracker shells, 1 (8 oz.) pkg. cream cheese (room temperature), 1 can Eagle Brand condensed milk, 1/3 c. lemon juice, and more.

Yes, Apricot Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Tarts

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