How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp-Cooking Light?

You need 10 ingredients. The key ingredients include: ½ cup strawberry, sliced, ½ cup blueberries, if frozen-thaw, 11 ounces mandarin oranges, drained, 2 teaspoons lemon juice, and more.

Is Fruit Crisp-Cooking Light suitable as baking & desserts?

Yes, Fruit Crisp-Cooking Light falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp-Cooking Light?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp-Cooking Light Recipe

Name: Fruit Crisp-Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup strawberry, sliced; ½ cup blueberries, if frozen-thaw; 11 ounces mandarin oranges, drained; 2 teaspoons lemon juice; 3 tablespoons all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons quick-cooking oats; ¼ teaspoon cinnamon; ⅛ teaspoon nutmeg; 2 tablespoons butter, chilled

Fruit Crisp-Cooking Light

Eats Now Editorial Team · 207 kcal · Baking & Desserts

Fruit Crisp-Cooking Light – a delicious recipe with strawberry, blueberries, oranges, lemon juice, all-purpose, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Crisp-Cooking Light

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