Coconut Cream Pie Viii Recipe

Name: Coconut Cream Pie Viii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 1/2 tablespoons cornstarch; 1 egg; 1 egg yolk; 1 3/4 cups milk; 1/2 cup white sugar; 1/4 teaspoon salt; 1 tablespoon butter; 1/2 teaspoon vanilla extract; 2 egg whites; 1/4 cup white sugar; 1 (9 inch) pie shell, baked; 2 cups fresh shredded coconut

Servings: persons

1/4 cup all-purpose flour
2 1/2 tablespoons cornstarch
1 egg
1 egg yolk
1 3/4 cups milk
1/2 cup white sugar
1/4 teaspoon salt
1 tablespoon butter
1/2 teaspoon vanilla extract
2 egg whites
1/4 cup white sugar
1 (9 inch) pie shell, baked
2 cups fresh shredded coconut

1
In a small bowl, combine flour, cornstarch, egg, egg yolk, and 1/2 cup of the milk; stir until smooth. Set aside.
2
In a medium saucepan, cook remaining milk, 1/2 cup sugar, and salt over medium heat; stir constantly until mixture begins to boil. Slowly stir in reserved flour mixture; keep stirring constantly. Continue cooking until mixture is thickened and bubbly. Remove from heat; stir in butter and vanilla until butter melts; set aside.
3
Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/4 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into custard. Spoon mixture into pastry shell. Sprinkle top of pie with 1 1/2 cups coconut. Toast remaining coconut and sprinkle over top. Cover and refrigerate until chilled thoroughly.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 1/2 tablespoons cornstarch, 1 egg, 1 egg yolk, and more.

Yes, Coconut Cream Pie Viii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Viii

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