How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp?

You need 4 ingredients. The key ingredients include: 3 1/2 c. fresh fruit or 1 to 1 1/2 cans pie filling, 1 c. flour, 1 c. sugar, 9 Tbsp. margarine.

Is Fruit Crisp suitable as baking & desserts?

Yes, Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp Recipe

Name: Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. fresh fruit or 1 to 1 1/2 cans pie filling; 1 c. flour; 1 c. sugar; 9 Tbsp. margarine

Fruit Crisp – a delicious recipe with fresh fruit, flour, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. fresh fruit or 1 to 1 1/2 cans pie filling
1 c. flour
1 c. sugar
9 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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