Peach Pie Recipe – Eats Now

Name: Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Ingredients; Butter, for greasing baking dish; Fruit:; 3 pounds frozen peaches; 2 cups sugar; 1/2 cup all-purpose flour (note: we did not do this in the show, but it is necessary); 3 tablespoons lemon juice; Pinch of salt; Topping:; 3 cups all-purpose flour; 3 heaping tablespoons sugar, plus extra for sprinkling over the top; 1 1/2 tablespoons baking powder; Pinch of salt; 3 tablespoons butter; 3 tablespoons vegetable shortening or lard; 3/4 cup whole milk; 2 whole eggs

Servings: persons

Ingredients
Butter, for greasing baking dish
Fruit:
3 pounds frozen peaches
2 cups sugar
1/2 cup all-purpose flour (note: we did not do this in the show, but it is necessary)
3 tablespoons lemon juice
Pinch of salt
Topping:
3 cups all-purpose flour
3 heaping tablespoons sugar, plus extra for sprinkling over the top
1 1/2 tablespoons baking powder
Pinch of salt
3 tablespoons butter
3 tablespoons vegetable shortening or lard
3/4 cup whole milk
2 whole eggs

1
["Vanilla ice cream or fresh whipped cream, for serving", "", "Preheat the oven to 400 degrees F. Butter a baking dish.", "", "For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside.", "", "For the topping: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir together. Add the butter and shortening, and then cut together with a pastry cutter. Beat the milk and eggs together. Pour into the flour mixture and stir with a fork until just combined.", "", "Pour the peaches into the prepared baking dish.", "", "Tear off pinches of the dough topping and drop it onto the surface of the fruit, creating a ""cobbled"" texture. Sprinkle additional sugar over the top.", "", "Bake until golden brown and bubbly, 30 to 35 minutes. Allow to sit for 10 to 15 minutes before serving. If the cobbler is too juicy, use a turkey baster to remove a little of the juice (or spoon the juice over ice cream). Serve warm with vanilla ice cream or fresh whipped cream."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ingredients, Butter, for greasing baking dish, Fruit:, 3 pounds frozen peaches, and more.

Yes, Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pie

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