Easter Ice Cream Nests – a delicious recipe with eggs, marshmallow, butter, light corn syrup, corn flakes cereal, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
GREASE 6 muffin cups.
2
MICROWAVE 12 Nestle Nesteggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 50 seconds; STIR.
3
The Nesteggs may retain some of their shape.
4
If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
5
COMBINE marshmallows, butter and corn syrup in medium bowl.
6
Microwave on HIGH power for 15 seconds.
7
Stir until marshmallows are almost melted.
8
Add melted chocolate, cereal and coconut; mix well.
9
PRESS mixture onto bottoms and up sides of prepared muffin cups.
10
Refrigerate for 1 hour.
11
Remove chocolate nests carefully with a small spatula.
12
Let stand at room temperature for 10 to 15 minutes.
13
PLACE small scoop of vanilla ice cream inside each nest.
14
Top each with 1 whole Nestle Nestegg; drizzle with chocolate syrup.
749
kcal
Calories
49
g
Fat
22
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 18 Butterfinger nest eggs (or milk chocolate nest eggs), ½ cup miniature marshmallow, 1 tablespoon butter, 1 tablespoon light corn syrup, and more.
Yes, Easter Ice Cream Nests falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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