Fruit Crisp

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine rolled oats, flour, sugar, salt and cinnamon.

3. 3

   Add melted butter to oatmeal mixture and mix with fork or pastry blender until well blended.

4. 4

   Arrange fruit in buttered 8 x 8 x 2-inch pan or 2-quart baking dish.

5. 5

   Spread oatmeal mixture on top of fruit.

6. 6

   Bake 30 minutes or until tender and crust is brown.

7. 7

   Serve warm or cold with milk, cream, whipped cream or ice cream.

No additional tips available.