Bake this irresistible Chinese Pineapple Steamed Sponge Cake at home. Made with pineapple, eggs, brown sugar and vanilla. Easy step-by-step instructions…
This Chinese Pineapple Steamed Sponge Cake relies on simple, everyday ingredients such as sliced pineapple in syrup, packed brown sugar, pure vanilla extract and sifted all-purpose flour. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chinese Pineapple Steamed Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026