Fruit Crisp

1. 1

   Place sliced fruit in 8-inch square baking dish; sprinkle with lemon juice and sugar.

2. 2

   Combine flour, oats, cinnamon and brown sugar.

3. 3

   Cut in butter until mixture is crumbly.

4. 4

   Sprinkle over fruit.

5. 5

   Bake at 350u00b0 for 35 to 40 minutes until crumbs are golden brown and fruit is tender when pierced with knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.