How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill And Lemon Balm Muffins?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 c. sour cream, 3 Tbsp. oil, 2 Tbsp. sugar, and more.

Is Dill And Lemon Balm Muffins suitable as baking & desserts?

Yes, Dill And Lemon Balm Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dill And Lemon Balm Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill And Lemon Balm Muffins Recipe

Name: Dill And Lemon Balm Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sour cream; 3 Tbsp. oil; 2 Tbsp. sugar; 2 c. self-rising flour; 1 tsp. chopped dill; 1 Tbsp. chopped lemon balm; Parmesan cheese; butter, melted

Dill And Lemon Balm Muffins – a delicious recipe with eggs, sour cream, oil, sugar, flour, dill. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sour cream
3 Tbsp. oil
2 Tbsp. sugar
2 c. self-rising flour
1 tsp. chopped dill
1 Tbsp. chopped lemon balm
Parmesan cheese
butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Baking & Desserts

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Dill And Lemon Balm Muffins

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