How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cookies?

You need 10 ingredients. The key ingredients include: 1/2 c. (60 ml) margarine, 4 tsp. (20 ml) granulated sugar replacement, 2 eggs, 2 c. (500 ml) flour, softened, and more.

Is Fruit Cookies suitable as baking & desserts?

Yes, Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cookies Recipe

Name: Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (60 ml) margarine; 4 tsp. (20 ml) granulated sugar replacement; 2 eggs; 2 c. (500 ml) flour, softened; 1/2 tsp. (2 ml) baking soda; 1/4 tsp. (1 ml) salt; 1/2 tsp. (2 ml) nutmeg; 1/4 c. (60 ml) hot apple juice; 1/4 c. (60 ml) raisins, chopped; 1/4 c. (60 ml) currants

Bake this irresistible Fruit Cookies at home. Made with margarine, sugar replacement, eggs and flour. Easy step-by-step instructions included.

This Fruit Cookies relies on simple, everyday ingredients such as (60 ml) margarine, eggs, (500 ml) flour, softened and (2 ml) baking soda. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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