Best Irish Soda Bread Recipe Recipe

Name: Best Irish Soda Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour; 4 teaspoon baking pwdr; 1 teaspoon baking soda; 1 teaspoon salt; 3 tbsp. sugar; 2 tbsp. caraway seeds; 1 c. raisins; 2 c. buttermilk; butter; Sugar

Servings: persons

1
Heat oven to 350 degrees.
2
Grease and flour a cookie sheet.
3
Mix the flour with baking pwdr, soda, salt, sugar and caraway seeds.
4
Stir in the raisins making sure they are separated.
5
Add in the buttermilk all at once and mix to create a dough.
6
Sprinkle flour on a work surface; turn out the dough and knead about 5 min till smooth.
7
Use flour only as needed to prevent sticking.
8
Form into a round loaf.
9
Bake 1 hour or possibly till lightly browned.
10
You may wish to rub the loaf with some butter and to sprinkle some sugar over it.

1887

kcal

Calories

100

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 c. flour, 4 teaspoon baking pwdr, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Best Irish Soda Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Irish Soda Bread Recipe

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