Sweet Potato Hash Recipe

Name: Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cups yams, peeled and diced; 2 cups butternut squash, peeled and diced; 1/2 cup red pepper, diced; 1/2 cup green pepper, diced; 1/2 cup onion, diced; 1/2 teaspoon garlic, minced; 1/4 cup fresh sage, chiffinade; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 4 ounces vegetable stock

Servings: persons

3 tablespoons olive oil
2 cups yams, peeled and diced
2 cups butternut squash, peeled and diced
1/2 cup red pepper, diced
1/2 cup green pepper, diced
1/2 cup onion, diced
1/2 teaspoon garlic, minced
1/4 cup fresh sage, chiffinade
1/4 teaspoon salt
1/4 teaspoon white pepper
4 ounces vegetable stock

1
In a heated saute pan add the olive oil, yams, squash, peppers and onions.
2
Saute until vegetables begin to soften and brown.
3
Add the garlic, sage, salt and pepper.
4
Continue to saute for1 more minute.
5
Do not burn the garlic.
6
Add the vegetable stock and place in a preheated 350 degree oven until all vegetables are completely cooked but still maintain most of their shape and texture.
7
The finished hash should have some moisture to it; a little stock may be added

947

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cups yams, peeled and diced, 2 cups butternut squash, peeled and diced, 1/2 cup red pepper, diced, and more.

Yes, Sweet Potato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Hash

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