Fruit Compote

1. 1

   Combine the fruit, except the raisins and place them in a large pot. Add water, then brown sugar and maple syrup.

2. 2

   Bring to a boil, and then let simmer for 25 minutes, stirring frequently to avoid stickiness at the bottom of the pot.

3. 3

   After 25 minutes add raisins for another 10 minutes. After the ten minutes are up, take the pot off the stove to let cool.

4. 4

   When cooled completely, add chopped pecans. Serve lukewarm or cold as a dessert. You can also serve cold over your favourite ice cream, or as a topping for plain yogurt.

No additional tips available.