Fruit Compote

Name: Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (12 oz.) pkg. prunes; 1 (12 oz.) bottle ginger ale; 1 (8 oz.) pkg. apricots; 1 c. golden raisins; 1 c. orange juice; 1/4 tsp. ground ginger; 3 (1/2-inch) cinnamon sticks; 20 oz. can pineapple chunks; 16 oz. pear halves; 1/2 c. light corn syrup

Eats Now Editorial Team · General

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Fruit Compote – a delicious recipe with prunes, ginger ale, apricots, golden raisins, orange juice, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (12 oz.) pkg. prunes
1 (12 oz.) bottle ginger ale
1 (8 oz.) pkg. apricots
1 c. golden raisins
1 c. orange juice
1/4 tsp. ground ginger
3 (1/2-inch) cinnamon sticks
20 oz. can pineapple chunks
16 oz. pear halves
1/2 c. light corn syrup

1
Heat together prunes, ginger ale, dried apricots, raisins, orange juice, ginger and cinnamon sticks.
2
Bring to boil, then reduce heat and simmer 15 minutes.
3
Drain pineapple and pears. Slice pear halves into quarters.
4
Gently mix fruit and syrup into fruit mixture, stirring with rubber spatula.
5
Serve either warm or chilled.
6
Great for Christmastime.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12 oz.) pkg. prunes, 1 (12 oz.) bottle ginger ale, 1 (8 oz.) pkg. apricots, 1 c. golden raisins, and more.

Yes, Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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