Raisin Gingersnaps

Name: Raisin Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1 cup sugar; 1 egg; 1/2 cup molasses; 2 1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 teaspoons baking soda; 1 1/2 cups raisins; sugar, to coat

Eats Now Editorial Team · 479 kcal · General

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Raisin Gingersnaps – a delicious recipe with shortening, sugar, egg, molasses, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup shortening
1 cup sugar
1 egg
1/2 cup molasses
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 teaspoons baking soda
1 1/2 cups raisins
sugar, to coat

1
Combine shortening, sugar, egg and molassas. Beat until incorporated.
2
In a bowl, combine flour, baking soda, salt, ginger, cinnamon and cloves. Slowly add to your mixer. Mix until combined. Add raisins, mix on low speed until incorporated.
3
Chill in the refrigerator for 1 hour.
4
Heat oven to 375 degrees.
5
Shape dough into small balls (about 1 inch), roll in sugar.
6
Place on lightly greased cookie sheet. Bake for 8-10 minutes.
7
Remove and cool.

479

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup shortening, 1 cup sugar, 1 egg, 1/2 cup molasses, and more.

Yes, Raisin Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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