Fruit Colorful Mousse – a delicious recipe with whipping cream, bananas, fresh, confectioners sugar, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the banana, cut 1/3 of it into rounds or other forms and sprinkle with fresh lemon juice, set aside. Blend the remaining banana with the remaining lemon juice, set aside.
2
Wash the strawberries, keep 2 strawberries apart and blend the others with 1tbsp confectioners' sugar.
3
Peel the kiwis, keep 1/2 apart and blend the remaining with 1tbsp confectioners' sugar.
4
Divide the whipped cream in three mixing bowls. Pour the banana puree into one bowl, strawberry puree into the second bowl and the kiwi puree in the third one. Mix them well to color the wipped cream.
5
Spoon by spoonfuls strawberry cream, then banana cream and at last kiwi cream into the serving glasses. Decorate with the fruits kept apart, sprinkle a little bit of confectioners' sugar. Refrigerate until serving, about 2 hours.
273
kcal
Calories
19
g
Fat
26
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7/8 cup whipping cream whipped, 1 bananas, 3 kiwi . 3 fresh, 8 strawberries fresh, and more.
Yes, Fruit Colorful Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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