Fruit Coleslaw

1. 1

   Core and dice 4 whole apples. I prefer to mix it up a little bit and use 2 Granny Smith and 2 Gala apples but any crisp apple will work.

2. 2

   Next, in a large bowl toss together the shredded cabbage, cranberries, almonds, pineapple and diced apples.

3. 3

   Then add the mayonnaise and sugar mix very well. You can really add as much or as little mayonnaise and sugar as you want. But keep in mind that as it sits, juice from the pineapples and apples will seep out and add extra liquid to the salad. This is definitely a salad that you want to keep crisp so less is more when it comes to the dressing.

4. 4

   Fruit coleslaw is great when served right away but is best when it can sit the fridge for at least a few hours or even overnight. It gives a chance for everything to fully absorb the flavors and the dried cranberries get lovely and plump.

* Per serving · 4 servings · Values may vary.

No additional tips available.