Fresh, crisp and full of flavor — this Green Bean Salad Amandine is a must-try. Made with haricots vert, sherry wine vinegar, extra virgin olive oil and…
This Green Bean Salad Amandine relies on simple, everyday ingredients such as sherry wine vinegar, extra virgin olive oil, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026