Fruit Cocktail Pie

1. 1

   MERINGUE SHELL:

2. 2

   preheat oven to 275

3. 3

   in a small grease free bowl beat egg whites until foamy.

4. 4

   add cream of tartar and beat until stiff.

5. 5

   gradually add vanilla then gradually add sugar while beating constant.

6. 6

   spoon meringue into 2 9inch pie pans.

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   just enough so that it covers the bottom and the sides.

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   (you will probably have some left over.

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   bake for one hour then turn off oven and let meringue cool inside the oven.

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    cool completely before going to next step.

11. 11

    FILLING:

12. 12

    combine sour cream, sugar and vanilla.

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    mix well

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    fold in the well drained fruit cocktail.

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    spoon half the mix into each meringue shell.

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    refrigerate for 2 hours before serving.

17. 17

    keep pie refrigerated when not being eaten.

18. 18

    this is a very sweet pie.

19. 19

    if you don't like super sweet dont make it.. lol.

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    :)

* Per serving · 4 servings · Values may vary.

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