How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Buttermilk Cake?

You need 9 ingredients. The key ingredients include: 1 2/3 c. flour, 1 c. sugar, 1/3 c. cocoa, 1 tsp. baking soda, and more.

Is Chocolate Buttermilk Cake suitable as baking & desserts?

Yes, Chocolate Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Buttermilk Cake Recipe

Name: Chocolate Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. flour; 1 c. sugar; 1/3 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 1/3 c. oil (Crisco); 1 tsp. vanilla; 1 tsp. sifted powdered sugar

Chocolate Buttermilk Cake – a delicious recipe with flour, sugar, cocoa, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 c. flour
1 c. sugar
1/3 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1/3 c. oil (Crisco)
1 tsp. vanilla
1 tsp. sifted powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1257 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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