Fruit Cocktail Fried Pies

1. 1

   In saucepan over medium heat, cook and mash fruit as it cooks. Add 1/2 cup sugar; mix well, then stir in 2 tablespoons of cornstarch, mixed with 1/2 cup of water.

2. 2

   Add vanilla and let cool.

3. 3

   Roll biscuits or dough into thin circles.

4. 4

   Place 2 tablespoons of cooked mixture onto one-half of circle.

5. 5

   Fold over and seal by pressing with tines of fork.

6. 6

   Fry in hot oil or solid shortening until golden brown on both sides.

7. 7

   A mixture of white and butter Crisco is good for this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.