How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 9 ingredients. The key ingredients include: 1 yellow cake mix, 1 (16 oz.) can fruit cocktail, 2 c. flake coconut, 2 eggs, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 (16 oz.) can fruit cocktail; 2 c. flake coconut; 2 eggs; 1/2 c. brown sugar; 1 stick margarine; 1/2 c. white sugar; 1/2 c. milk; 1 tsp. vanilla

Fruit Cocktail Cake – a delicious recipe with yellow cake, fruit cocktail, flake coconut, eggs, brown sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 (16 oz.) can fruit cocktail
2 c. flake coconut
2 eggs
1/2 c. brown sugar
1 stick margarine
1/2 c. white sugar
1/2 c. milk
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

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