How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. soda, 1 1/2 c. sugar, 1 (15 oz.) can fruit cocktail (heavy syrup), and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 1/2 tsp. soda; 1 1/2 c. sugar; 1 (15 oz.) can fruit cocktail (heavy syrup); crushed pineapple (heavy syrup); 2 beaten eggs; 1/2 c. cooking oil

Fruit Cocktail Cake – a delicious recipe with flour, soda, sugar, fruit cocktail, pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 tsp. soda
1 1/2 c. sugar
1 (15 oz.) can fruit cocktail (heavy syrup)
crushed pineapple (heavy syrup)
2 beaten eggs
1/2 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fruit Cocktail Cake

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