How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 14 ingredients. The key ingredients include: 2 cups Flour, 1-1/2 cup Sugar, 2 teaspoons Baking Soda, 1 dash Salt, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1-1/2 cup Sugar; 2 teaspoons Baking Soda; 1 dash Salt; 2 whole Eggs; 1 can Fruit Cocktail, Including Juice; 1 teaspoon Vanilla; 1/2 cups Brown Sugar; 1/2 cups Chopped Pecans; _____; FOR FROSTING:; 1-1/4 cup Sugar; 3/4 cups Evaporated Milk; 1-1/2 stick Butter

Fruit Cocktail Cake

Eats Now Editorial Team · 893 kcal · Baking & Desserts

Fruit Cocktail Cake – a delicious recipe with Flour, Sugar, Baking Soda, Salt, Eggs, Fruit Cocktail. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cocktail Cake

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