How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Weeks Muffins(Yield: 60) ?

You need 9 ingredients. The key ingredients include: 6 c. All-Bran cereal (approximately 12 oz.), 2 c. boiling water, 1 c. bran or vegetable oil, 2 c. sugar, and more.

Is Six Weeks Muffins(Yield: 60) suitable as baking & desserts?

Yes, Six Weeks Muffins(Yield: 60) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Weeks Muffins(Yield: 60) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Weeks Muffins(Yield: 60) Recipe

Name: Six Weeks Muffins(Yield: 60)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. All-Bran cereal (approximately 12 oz.); 2 c. boiling water; 1 c. bran or vegetable oil; 2 c. sugar; 2 tsp. sea salt (optional); 4 eggs, beaten; 1 qt. buttermilk; 5 c. flour; 5 tsp. soda

Start your day right with this Six Weeks Muffins(Yield: 60) recipe. Made with All-Bran cereal, boiling water, bran and sugar. Easy step-by-step instruct…

This Six Weeks Muffins(Yield: 60) relies on simple, everyday ingredients such as boiling water, bran or vegetable oil, sugar and sea salt (optional). It comes together quickly and makes 4 servings, at about 3470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Six Weeks Muffins(Yield: 60) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 c. All-Bran cereal (approximately 12 oz.)
2 c. boiling water
1 c. bran or vegetable oil
2 c. sugar
2 tsp. sea salt (optional)
4 eggs, beaten
1 qt. buttermilk
5 c. flour
5 tsp. soda

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Quick Info

Servings
4 servings
Calories
3470 kcal
Category
Baking & Desserts

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Six Weeks Muffins(Yield: 60)

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