How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 eggs, 1 1/2 c. sugar, 2 tsp. baking soda, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 eggs; 1 1/2 c. sugar; 2 tsp. baking soda; 1 can fruit cocktail (2 lb. size); 1/2 c. chopped nuts; 1/2 c. brown sugar; 1/4 c. evaporated milk; 1/2 c. coconut, shredded; 1/2 c. sugar; 1 stick butter; 1/2 tsp. vanilla extract

Fruit Cocktail Cake

Eats Now Editorial Team · 1300 kcal · Baking & Desserts

Fruit Cocktail Cake – a delicious recipe with flour, eggs, sugar, baking soda, fruit cocktail, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cocktail Cake

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