How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 9 ingredients. The key ingredients include: 1 egg, slightly beaten, 1 can (16 oz.) fruit cocktail, juice too, 3/4 c. sugar, 1 c. flour, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1 can (16 oz.) fruit cocktail, juice too; 3/4 c. sugar; 1 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/2 c. brown sugar; 1 tsp. nutmeg; 1 tsp. cinnamon

Fruit Cocktail Cake – a delicious recipe with egg, fruit cocktail, sugar, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, slightly beaten
1 can (16 oz.) fruit cocktail, juice too
3/4 c. sugar
1 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 c. brown sugar
1 tsp. nutmeg
1 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

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