Fruit "Cocktail"

1. 1

   Drain the fruit cocktail and reserve the syrup.

2. 2

   Put the fruit into a bowl, pour the whiskey over and refrigerate for at least 1 hour, or overnight.

3. 3

   In a pitcher, combine the reserved syrup with the nectars and refrigerate.

4. 4

   Combine the fruit and whiskey mixture with the nectars mixture.

5. 5

   Pour into glasses filled with ice and serve.

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