Fruit Cobbler - Paleo And Thermomix – a delicious recipe with walnuts, coconut oil, almond meal, maple syrup, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F.
2
Place walnuts in Thermomix Bowl. Set lid to closed position and hit turbo 2 or 3 times to chop the nuts. Tip out and set aside.
3
Place coconut oil in TMbowl. Melt at 50u00b0/speed 1.5/2 minutes. In summer you may not need to melt the oil at all - in winter it may take longer than 2 minutes - just make sure it is completely liquified.
4
Add the almond meal, maple syrup, cinnamon and salt to the melted oil. Mix 15 seconds/speed 4.
5
Add the chopped walnuts to the TMbowl and mix the whole lot together 10 seconds/speed 4.
6
Place the fruit in the bottom of a 9x9 baking pan. Squeeze the lemon over all. Sprinkle on the topping. Don't worry about trying to cover every bit of fruit.
7
Bake 20-30 minutes - or until crumbly and golden brown.
719
kcal
Calories
67
g
Fat
26
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 120 g walnuts, 90 g coconut oil, 200 g almond meal, 45 g maple syrup (optional), and more.
Yes, Fruit Cobbler - Paleo And Thermomix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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