Brown Sugar Muffins

1. 1

   Preheat oven to 400F

2. 2

   Line muffin cups with paper cupcake liners or spray with cooking spray.

3. 3

   Cream together butter and brown sugar; add eggs, one at a time, beating well after each addition.

4. 4

   Stir in cereal.

5. 5

   Combine milk and vanilla in a small dish.

6. 6

   Combine flour, baking powder and salt in another bowl; add to the creamed mixture alternately with milk mixture, beating just until moistened.

7. 7

   Fill muffin cups 2/3 full.

8. 8

   Bake for 13-15 minutes or until a toothpick comes out clean.

9. 9

   Cool for 5 minutes before removing from pan to finish cooling on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.