Fruit Cobbler Recipe

Name: Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apricots, stoned and sliced; 1 pear, cored and thickly sliced; 1 pint blackberries; 1 pint blueberries; 1 pint raspberries; 1 stick rhubarb; 5 tablespoons sugar; A good glug balsamic vinegar; 4 ounces butter, chilled; 8 ounces (225 grams) self-rising flour; 2 1/2 ounces (70 grams) sugar; A large pinch salt; 4 1/2 fluid ounces (130 milliliters) buttermilk; A little sugar, for dusting; Vanilla ice cream, as an accompaniment

Servings: persons

2 apricots, stoned and sliced
1 pear, cored and thickly sliced
1 pint blackberries
1 pint blueberries
1 pint raspberries
1 stick rhubarb
5 tablespoons sugar
A good glug balsamic vinegar
4 ounces butter, chilled
8 ounces (225 grams) self-rising flour
2 1/2 ounces (70 grams) sugar
A large pinch salt
4 1/2 fluid ounces (130 milliliters) buttermilk
A little sugar, for dusting
Vanilla ice cream, as an accompaniment

1
Preheat the oven to 375 degrees F (190 degrees C/gas 5).
2
Put the fruit into a pan with the sugar and the balsamic vinegar.
3
Put the pan over the heat, and cook gently, until the juices begin to run from the berries.
4
Pour into an ovenproof dish.
5
Meanwhile make the topping.
6
Rub the cold butter into the flour until the mixture resembles fine bread crumbs.
7
Add the sugar and salt, stir well, and then add the buttermilk to form a loose, scone-type mixture.
8
Roll balls of the dough and place randomly over the hot fruit.
9
Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown.
10
Serve with vanilla ice cream.

1372

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 apricots, stoned and sliced, 1 pear, cored and thickly sliced, 1 pint blackberries, 1 pint blueberries, and more.

Yes, Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cobbler

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