Christmas Fudge

1. 1

   Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Boil for 4-5 minutes, stirring constantly.

4. 4

   Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.

5. 5

   Stir vigorously for 1 minute or until marshmallows are melted.

6. 6

   Pour into foil-lined 8-inch square baking pan.

7. 7

   Sprinkle with additional nuts if desired.

8. 8

   Chill until firm.

9. 9

   Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.

10. 10

    Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.

11. 11

    Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.

No additional tips available.